I am so sorry to be slacking off on my blogging, but life came along and distracted me. I'll try to do better... I promise.
Originally, this didn't begin as a saté recipe but instead was more of a kabob. Johannes did some tweaking to it and says it is a lot like sate but the lime and cilantro give it a "south of the border" flair.
|Since I didn't have a photo from Johannes' take on this recipe,|
I borrowed this one from Kitchen Meets Girl.
Ingrid & Johannes