Friday, August 3, 2012

Nasi Goreng

I'm a big fan of Asian rice recipes and I found this recipe for Nasi Goreng over in Dutch-Indo Kitchen

Since there was no photo to go with the recipe, I added this one from google.


A little of bacon cut in strips (if you do not like bacon, you can let go)
Sausage either beef or pork whichever you prefer, cut in small pieces
1 small onion, cut up...
1 small fresh garlic
a teaspoon of sambal oelek (= Indonesian hot Chili sauce)
2 eggs
a handful of green onions, cut in small pieces
2 medium size tomatoes
a little kecap manis (= Indonesian Sweet Soya sauce)
a little of salt
a little of Mrs. Dash
a little of Pepper
2 cups of rice (any kind you like) cooked and let stand for a little to cool off.

  1. Cook rice first (or you can use left over steamed rice from the night before)
  2. In a wok/wajan brown the bacon
  3. Add the onions and garlic until it is somewhat brown
  4. Add the sausages until it's a little brown
  5. Add 2 eggs, scramble until somewhat hard
  6. Add 1 teaspoon Sambal Oelek (Use to your taste, if you like it hot, add more, if you do not want it hot, omit it, or just use a little)
  7. Add the rice 
  8. Stir around to mix everything 
  9. Add the Kecap Manis, about 1 tablespoon or to taste
  10. Stir well until all the rice is covered
  11. Add the spices, salt, pepper, Mrs. Dash and taste your Nasi Goreng 
  12. Add whatever you think you need more of
  13. The last 2 things you add are the green onions and cut up tomatoes 
  14. Stir everything well.
You can eat it with over-easy eggs on top of the Nasi Goreng 
You can serve anything with it.
You can make it with Chicken, shrimp or beef too.

Selamat makan!!

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