Cah Kangkung Udang

I borrowed this recipe from a friend's Facebook wall.  Yulius is from Indonesia and so when he posted this, I just couldn't resist.  It looks delicious and I'll be trying it with my kids soon.

• Ingredients:
• 
  
• 10 ounces spinach
• 7 ounces large shrimp
• 1 onion
• 2 cloves garlic
• 2 chilies, or adjust to taste
• 1 tablespoon butter
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon oyster sauce

Directions:

• Wash spinach and cut to size. 
• Finely chop onion and garlic.   
• Seed and chop the chilies elongated, as in the picture.   
• Heat the butter. 
• Put chopped onions, garlic and chilies in the hot butter.  
• Saute until fragrant. 
• Add the shrimp.  
• Stir well. 
• Add soy sauce, sesame oil and oyster sauce.  
• Cook briefly (1-2 minutes). 
• Add the spinach. 
• Stir fry briefly until the leaves are flaccid.

Serve with hot rice.

Serves 3-5.