tag:blogger.com,1999:blog-2902494470440993272.comments2012-12-26T01:32:32.497-08:00Our Roots In FoodIngrid O'Brien-Morakhttp://www.blogger.com/profile/07881996733478558626noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2902494470440993272.post-38128711051822991752012-09-26T17:05:21.141-07:002012-09-26T17:05:21.141-07:00You should make some.You should make some.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2902494470440993272.post-27864224485790468762012-09-26T16:54:16.554-07:002012-09-26T16:54:16.554-07:00I imagine dark meat is even better.I imagine dark meat is even better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2902494470440993272.post-22375788445996147182012-08-02T18:09:03.107-07:002012-08-02T18:09:03.107-07:00Thank you, Sweetheart.Thank you, Sweetheart.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2902494470440993272.post-8038843554633163232012-08-01T17:51:18.877-07:002012-08-01T17:51:18.877-07:00Oooh this sooo good !! It has been ages since I ha...Oooh this sooo good !! It has been ages since I had some .. I Love it,Sweetheart ! .. Cool Blog and awesome recipe ! ...Johannes Adriaansenhttps://www.blogger.com/profile/02880516599579185512noreply@blogger.comtag:blogger.com,1999:blog-2902494470440993272.post-91815244843173464072012-07-11T07:07:45.211-07:002012-07-11T07:07:45.211-07:00It was delish ... Remember, since they've been...It was delish ... Remember, since they've been marinating and cut in smaller chunks than whole pieces, don't grill too long, especially with breast, it can easily dry out, an alernative to breast is thigh .... Oooh, my !Johannes Adriaansenhttps://www.blogger.com/profile/02880516599579185512noreply@blogger.comtag:blogger.com,1999:blog-2902494470440993272.post-32348968147103953832012-04-29T17:24:07.261-07:002012-04-29T17:24:07.261-07:00Perfect for a "soupy" day, simple yet sa...Perfect for a "soupy" day, simple yet satisfying and delish' ...Johannes Adriaansenhttps://www.blogger.com/profile/02880516599579185512noreply@blogger.comtag:blogger.com,1999:blog-2902494470440993272.post-30068632904150576582012-04-06T12:01:01.803-07:002012-04-06T12:01:01.803-07:00OMG ! I'm getting ready to do this, right now,...OMG ! I'm getting ready to do this, right now, along with some homemade fries.... I'll bet the sauce would be awesome for the fries, too ....Johannes Adriaansenhttps://www.blogger.com/profile/02880516599579185512noreply@blogger.comtag:blogger.com,1999:blog-2902494470440993272.post-73996906419962831122012-04-06T10:42:53.074-07:002012-04-06T10:42:53.074-07:00I love this, although it appears to be more like a...I love this, although it appears to be more like a "knoflook" butter or spread .... I saw one, I will poor over my Cod, but as a spread, I'll bet this is delish.... See what you think of this one....I have all the ingredients and make both....I'll let ya' know ...<br /><br /> ..... 1 small container of plain yogurt<br />Sour Cream - Measure it out in the plain yogurt container<br />3 cloves garlic grated on a micro plainer<br />3 small sweet pickles grated on a micro plainer<br />1/4 of a small onion grated<br />2 tbs pickle juice<br />1 tbs sugar<br />salt and pepper to taste<br /><br />Mix all ingredients in a large container - this must sit for at least 3 hours to let flavors meld best if made the day beforeJohannes Adriaansenhttps://www.blogger.com/profile/02880516599579185512noreply@blogger.comtag:blogger.com,1999:blog-2902494470440993272.post-88750822193355953252012-01-28T08:45:00.029-08:002012-01-28T08:45:00.029-08:00I Love this !... Wim and I were talking about this...I Love this !... Wim and I were talking about this the other day... Thank You,for sharing, and "Thank You", anonymous...(I know who You, are) :-)... I can wait to prepare....True, this really, compliments some fried fish,or other (salty fried), with white rice and Sambal....Can't wait...Johannes Adriaansenhttps://www.blogger.com/profile/02880516599579185512noreply@blogger.com