Tuesday, January 31, 2012

Bami Goreng

One of Johannes' delicious dishes.  This comes from Indochef.  Make extra, you'll want more.

  • 12 ounces Medium Egg noodles
  • 3 1/2 ounces Diced Chicken breast
  • 2 ounces Small Prawns
  • 1 medium Onion
  • 2 Cloves of Garlic
  • 1 Carrot
  • 1 Small Leek
  • 2 tsp. Sambal Ulek
  • 1 tsp. Trassi (shrimp paste)
  • 3 tbs. Kecap Manis
  • 3 tbs. Oil
  • Pepper & Salt


  1. Boil the noodles, using the instructions on the packet. Rinse and set aside. 
  2. Heat your wok and add the oil. 
  3. Stir-fry the diced Onion and Garlic for 1 min.
  4.  Add the strips of chicken, prawns, trassi and sambal ulek and fry for a further 3 min.
  5. Add the finely sliced carrots and leek and fry for 4 more min. 
  6. Add the Noodles and Ketjap Manis. 
  7. Use pepper and salt as needed and stir-fry for a further 4 min.

Serve hot. Delicious with Hot Peanut sauce.

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